"Fresh" Cherry Pie - cooking recipe

Ingredients

3 c. pitted fresh ripe tart red cherries or 3 c. individually frozen cherries, thawed
1 c. sugar
1/2 c. flour
1/4 tsp. salt

Preparation

Mix together and let set while preparing crust.
Pour into pastry lined pie plate and dot with 3 tablespoons butter.
Adjust top; seal with fluted edges.
Bake in hot oven at 400\u00b0 for 50 to 55 minutes.