Broccoli Cheese Soup - cooking recipe

Ingredients

1 lb. pkg. broccoli
3/4 c. chopped onion
6 c. water
2 c. (8 oz.) shredded cheese
1 c. milk
1 c. canned milk
2 tsp. salt
1/4 tsp. pepper
1 tsp. Accent
1 tsp. garlic salt
1 stick oleo
1 c. instant potatoes

Preparation

Boil broccoli, onion and water for 10 to 12 minutes.
Stir in remaining ingredients except instant potatoes.
Stir until cheese is melted.
Add instant potatoes.
Thicken with flour and water.