Angel'S Hash - cooking recipe

Ingredients

No. 2 can crushed pineapple
1/2 lb. lightly salted butter
3 c. powdered sugar
4 eggs
1 pt. whipped cream
1 lb. box vanilla wafers, crushed

Preparation

Combine butter, sugar and eggs in large mixer and beat until light and fluffy (8 to 10 minutes).
Cover bottom of 10 x 15 x 1 1/2-inch baking dish with wafer crumbs; layer with custard mixture, then pineapple, then whipped cream.
Refrigerate 4 hours.