Lime Jello Mold - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 c. celery, chopped
1 (8 oz.) pkg. cream cheese
1 c. pecans, chopped
1 pt. whipping cream, whipped
1 c. crushed pineapple, drained

Preparation

Make jello according to package directions.
Let stand for 1 to 1 1/2 hours until nearly firm; beat.
Beat whipped cream and cheese together.
Fold in celery, pecans, pineapple and whipped jello.
Put into a large mold.