Ingredients
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1/2 c. margarine or butter
1/2 c. peanut butter
1/2 c. sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 (14 oz.) bag small Reese's peanut butter cups
Preparation
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Cream butter, peanut butter and sugars.
Add egg and vanilla. Mix flour, soda and salt.
Blend into batter.
Put rounded teaspoonful into each cup of mini-muffin pan.
Bake at 350\u00b0 for 10 to 12 minutes.
Put 1 unwrapped Reese's cup into center of each. Allow to cool.
Remove from pan and enjoy!
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