Tiramisu - cooking recipe

Ingredients

1 pound cake, cut into 14 thin slices (then halved)
3/4 c. brewed Espresso
2 Tbsp. Marsala
2 Tbsp. Amaretto
1/2 lb. Mascarpone cheese
1 c. heavy cream
1/4 c. finely grated semi-sweet chocolate

Preparation

Place half the slices of cake in 7 x 9-inch cake dish.
Mix together the Espresso, Marsala and Amaretto.