Barbecued Venison - cooking recipe

Ingredients

2 slices bacon
1 lb. venison, cubed
1/2 c. chopped onion
1/2 c. catsup
1/4 c. wine vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 clove garlic, minced
1 tsp. salt
dash of pepper
1/2 c. water

Preparation

Cook bacon until crisp; drain, crumble and set aside.
Cook meat and onion in drippings until meat is browned; drain and set aside.