Cheesy Potatoes - cooking recipe

Ingredients

5 lb. potatoes, peeled and cut in cubes

Preparation

Peel potatoes and cut in cubes.
Cook potatoes until almost done.
Put in buttered 9 x 13-inch pan.
Pour White Sauce over potatoes.
Arrange slices of cheese on top.
Bake at 350\u00b0 for 45 to 60 minutes.