Perfect White Bread - cooking recipe
Ingredients
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1 pkg. yeast
5 3/4 to 6 c. sifted all-purpose flour
2 1/4 c. milk
2 Tbsp. sugar
2 tsp. salt
1 Tbsp. shortening
Preparation
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In a large bowl, combine yeast and 2 1/2 cups flour.
Heat milk, sugar, salt and shortening until warm.
Stir occasionally for 1/2 minute, then beat 3 minutes at high speed.
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