Creamy Broccoli Bake - cooking recipe

Ingredients

1 1/2 lb. broccoli or 1 medium head cauliflower separated into flowerets or 2 (10 oz.) pkg. frozen, cooked and drained
1 can cream of mushroom soup
1/4 c. milk
1/2 c. shredded Cheddar (2 oz.)
1 c. Bisquick
1/4 c. firm butter

Preparation

Heat 1 inch salted water (1/2 teaspoon to 1 cup water).
Add broccoli.
Cover; heat to boiling.
Cook 10 to 12 minutes.
Place in ungreased 1 1/2-quart round casserole.
Heat oven to 400\u00b0.
Beat soup and milk until smooth; pour over broccoli.
Sprinkle with cheese.
Mix Bisquick with margarine until crumbly.
Sprinkle over cheese.
Bake until crumbs are light brown, about 20 minutes.