Graham Cracker Toffee Cookies - cooking recipe

Ingredients

1 (16 oz.) box honey graham crackers
1 stick butter
1 stick margarine
1/2 c. sugar
3/4 c. broken pecans

Preparation

Fit the graham crackers into a jellyroll pan in a single layer.
Mix butter, margarine and sugar together and boil 2 minutes, stirring constantly.
Pour evenly over crackers and sprinkle with pecans.
Bake at 350\u00b0 for 12 minutes.
Remove from pan when cool and break into pieces.