Marge'S Shrimp Ball - cooking recipe
Ingredients
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1/2 can tomato soup
1 envelope Knox gelatin
1/2 tsp. salt
6 oz. cream cheese
3/4 c. mayonnaise
1/2 c. chopped celery
1/2 c. chopped onions
2 (4 1/2 oz.) cans shrimp, chopped
chopped nuts
Preparation
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Heat first 3 ingredients together; do not boil.
Set aside, then mix remaining ingredients together.
Add everything together and refrigerate overnight.
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