Marge'S Shrimp Ball - cooking recipe

Ingredients
    1/2 can tomato soup
    1 envelope Knox gelatin
    1/2 tsp. salt
    6 oz. cream cheese
    3/4 c. mayonnaise
    1/2 c. chopped celery
    1/2 c. chopped onions
    2 (4 1/2 oz.) cans shrimp, chopped
    chopped nuts
Preparation
    Heat first 3 ingredients together; do not boil.
    Set aside, then mix remaining ingredients together.
    Add everything together and refrigerate overnight.

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