Beth'S Quick Enchiladas - cooking recipe

Ingredients

8 frozen beef-n-bean burritos
1 can enchilada sauce
grated cheese

Preparation

Cut burritos lengthwise.
Place open side down in casserole dish sprayed with Pam.
Pour 1 can enchilada sauce and 1 can of water over these.
Sprinkle with cheese.
Bake at
400\u00b0 until hot all through.