Sausage Cheese Balls - cooking recipe

Ingredients

1 lb. sausage
1 (16 oz.) pkg. grated Cheddar cheese
2 c. Bisquick
1 tsp. water if mixture is too dry

Preparation

Mix ingredients together.
Roll into balls the size of walnuts.
Freeze overnight.
Bake at 350\u00b0 for 25 minutes.
Makes 100 balls.