Western Casserole - cooking recipe

Ingredients

3 Tbsp. shortening
1 lb. ground beef
1 large onion, chopped
1/2 c. bell pepper, chopped
1 small can tomato paste
1 small can tomato sauce
1 c. water
salt and pepper to taste
2 c. noodles, cooked
1 can Niblet's corn per layer
grated cheese

Preparation

Brown meat in shortening.
Mix meat, onion, bell pepper, tomato sauce, tomato paste and water.
Make a layer of noodles and a layer of meat mixture in casserole dish.
Add layer of corn if desired.
Repeat until ingredients are used.
Top with grated cheese.
Bake about 20 minutes at 325\u00b0.
Yield:
6 servings.