Four Layer Marshmallow Bars - cooking recipe

Ingredients

1 pkg. chocolate or yellow cake mix
1/4 c. (1/2 stick) margarine, melted
1/4 c. water
3 c. miniature marshmallows
1 c. multi-colored milk chocolate candies
1/2 c. chopped peanuts

Preparation

Heat oven to 375\u00b0.
Mix cake mix, margarine and water until well blended.
Pat into a greased 13 x 9-inch baking pan.
Mixture should be fairly stiff, not soupy.
Bake for 20 to 22 minutes. Layer marshmallows, candies and peanuts over crust.
Bake 2 to 3 minutes longer, or until marshmallows begin to melt.
Cool and cut into squares.
Makes 24.