Pea Casserole - cooking recipe

Ingredients

1 pkg. frozen English peas, French green beans, baby lima beans
1 small can Pet milk
1 can sliced water chestnuts
1 Tbsp. Worcestershire sauce
1 1/2 c. mayonnaise
1 small onion, chopped

Preparation

Cook frozen vegetables individually as directed.
Drain.
Add other ingredients.
Place in buttered casserole.
Top with Ritz crackers, crumbled and tossed with 2 to 3 teaspoons of melted butter (1/4 cup butter to 1 1/2 cups Ritz crackers).
Bake at 350\u00b0 for 30 minutes.