French Onion Soup - cooking recipe

Ingredients

6 large white mild onions, sliced
1/2 stick butter
3 Tbsp. white wine
3 cans College Inn beef broth
1 tsp. Worcestershire sauce
1 dash Gravy Master
3/4-inch slice French bread
shredded cheese

Preparation

Melt butter in large pot.
Cook onions until tender; add wine and boil 3 to 4 minutes.
Add broth, water, Worcestershire sauce and Gravy Master.
Cover and cook 1 hour.