Chicken A La King - cooking recipe

Ingredients

2 Tbsp. chopped green pepper
1 can sliced mushrooms, drained (2 oz.)
2 Tbsp. butter
1/2 tsp. salt
1/2 c. chicken broth
1/2 c. cooked Soya-Chik
2 frozen patty shells, baked
2 Tbsp. flour
dash of pepper
1/2 c. half and half cream
2 Tbsp. chopped pimento

Preparation

Saute green pepper and mushrooms in butter until tender. Combine flour, salt and pepper.
Add veggies and stir until smooth.
Cook 1 minute, stirring constantly.
Gradually add chicken broth and half and half.
Cook over medium heat; stir constantly, until thickened and heated thoroughly.
Divide filling evenly between patty shells.
Yields 2 servings.