"Hot" Chili - cooking recipe

Ingredients

1 lb. ground beef, browned
2 qt. home canned tomatoes
1 Tbsp. Tabasco sauce
1 Tbsp. hot Mexican chili powder
1 medium to large onion
1 bay leaf
salt and pepper to taste

Preparation

Brown ground beef and onion.
Add remaining ingredients. Simmer 5 to 6 hours.
Stir occasionally.
Add a little water, if too thick.