Chocolate Nut Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1 c. light Karo syrup
1/4 c. butter, melted
1 tsp. vanilla extract
1 c. chocolate chips
1/2 c. chopped pecans
1 (9-inch) deep dish pie shell, unbaked

Preparation

Beat eggs well.
Add sugar, corn syrup, butter and vanilla. Spread chocolate chips and pecans over bottom of unbaked deep dish pie shell.
Pour egg mixture over chips and nuts.
Bake at 350\u00b0 for 50 minutes.
(Cover edge of crust with aluminum foil for part of the baking time if edges are getting too brown.)