Kolaches - cooking recipe
Ingredients
-
1 1/2 c. flour
1 stick butter or margarine
1/2 large cream cheese
Preparation
-
Mix in\tseries\tlike pie dough.
Leave at room temperature about
2
hours.
Sprinkle milk lightly on mixture.
Roll dough into
a
ball.
Divide
into two.
Wrap dough in plastic wrap; flatten
like
a
patty and refrigerate.
Dough must be cold to roll out.
Take
out
only a half a patty at a time to roll.
Work dough in hands immediately before rolling to make soft.
Roll dough
on pastry cloth sprinkled with flour.
Cut dough into 2-inch
squares.
Put 1 teaspoon of prune, apricot or strawberry filling in the center of each square.
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