Chicken-Shrimp Tetrazzini - cooking recipe

Ingredients

2 whole chicken breasts
6 oz. vermicelli
1/2 c. chopped onion
1 clove garlic, chopped
1/3 c. chopped green pepper
1 c. chopped celery
1/4 c. butter or margarine
1 tsp. snipped parsley
1 Tbsp. Worcestershire sauce
1 (4 1/2 oz.) can shrimp, drained
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
shredded sharp Cheddar cheese

Preparation

Simmer chicken in water until tender, seasoning with salt to taste. Cool. Remove meat from bones and cut into bite size pieces. Cook vermicelli according to package directions.
Over low heat, saute onion, garlic, green pepper and celery in butter. Add parsley and Worcestershire sauce.
Stir in chicken, vermicelli, shrimp, soup and tomato sauce.
Turn into greased shallow 2 1/2-quart casserole; top with cheese.
Bake in a 350\u00b0 oven for 45 to 50 minutes. Makes 4 to 6 servings.