Raisin Sauce For Ham - cooking recipe

Ingredients

3/4 c. raisins
1 c. water
4 or 5 cloves
3/4 c. brown sugar
1 tsp. cornstarch
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter
1 Tbsp. vinegar
1/4 tsp. Worcestershire sauce

Preparation

Cover raisins with water.
Add cloves and simmer 10 minutes. Add sugar, cornstarch, salt and pepper mixed together.
Stir until slightly thickened and add the remaining ingredients.