Chocolate Bonbons - cooking recipe

Ingredients

1 stick butter, melted
2 cans flaked coconut
1 can Eagle Brand milk
1 to 4 c. chopped nuts
4 tsp. vanilla
2 boxes or 1 (2 lb.) bag powdered sugar

Preparation

Pour butter over coconut.
Add next 2 ingredients and mix well.
Add powdered sugar.
Mix well and form into small balls. Chill balls.
Remove from refrigerator and dip individually into chocolate coating.
Place on wax paper to cool.