Biscuit Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1/2 c. sugar
1 c. Crisco
1 tsp. soda
2 pkg. yeast
2 c. buttermilk

Preparation

Dissolve yeast in 1/4 cup of lukewarm water.
Combine dry ingredients and cut into Crisco.
Stir in yeast and buttermilk. Roll out and cut.
Let rise or you can cook when first made. Dough may be covered and kept in refrigerator a week or longer. Use as needed.
Bake at 450\u00b0.
This is an old recipe.