Miriam'S Fish In Cream - cooking recipe

Ingredients

several sprigs parsley
1 sliced lemon
fish (you can use any whitefish; I use cod)
salt and pepper
1 c. sour cream
1 Tbsp. onion soup mix
paprika

Preparation

Lay parsley in baking dish; add lemon slices.
Place fish on top.
Sprinkle with salt and pepper.
Bake at 400\u00b0 until tender. Mix sour cream and onion soup mix; spread over fish.
Sprinkle with paprika.
Broil until cream is slightly brown and bubbly (usually less than 5 minutes).
Serve hot.