Mary'S Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
1 small can crushed pineapple
2 c. shredded zucchini
1 c. chopped nuts
3 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. baking powder

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Combine flour, soda, cinnamon, nutmeg and baking powder; add with remaining ingredients.
Makes 2 loaves or you can use a pound cake pan. Bake at 350\u00b0 for 50 minutes to an hour.