Sheath Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick margarine
1/2 c. Crisco
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, slightly beaten
1 Tbsp. soda
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Sift flour and sugar together in a large bowl.
Put margarine, Crisco, cocoa and water in a saucepan.
Bring to a boil and pour over flour; add buttermilk, eggs, soda, cinnamon and vanilla.
Mix well; pour batter in a large greased pan.
Bake 20 minutes at 400\u00b0.