Watergate Salad - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
1 box pistachio pie filling
12 oz. Cool Whip
1/2 c. nuts, crushed
1 c. coconut

Preparation

Mix pineapple and juice, pistachio and coconut together.
Stir in Cool Whip and add nuts.
Mix well.
Cool in refrigerator.