Heath Bar Torte - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/2 c. melted oleo
1/2 c. chopped nuts
5 egg whites
1/2 tsp. cream of tartar
1 c. plus 1 Tbsp. sugar
6 Heath bars
1 large container Cool Whip

Preparation

Mix the first 3 ingredients together and press in bottom of a 9 x 12-inch cake pan.
Beat the egg whites with the cream of tartar, then add the sugar and beat.
Pour over the crust mixture; bake for an hour at 250\u00b0.