Microwave Lasagna - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 lb. bulk Italian sausage
    1/3 c. chopped onion
    1 large can tomato puree
    1/2 c. water
    1 to 2 tsp. Italian seasoning
    1/4 tsp. pepper
    1 (15 oz.) carton Ricotta cheese
    3 c. shredded Mozzarella cheese, divided
    1 egg
    1/4 tsp. garlic powder
    9 uncooked lasagna noodles
Preparation
    In 2-quart casserole, combine ground beef, sausage and onion. Microwave at High for 5 to 6 minutes or until meat is no longer pink, stirring twice.
    Drain.
    Add tomato puree, water, Italian seasoning and pepper.
    Stir to blend and set aside.

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