Microwave Lasagna - cooking recipe
Ingredients
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1 lb. ground beef
1/2 lb. bulk Italian sausage
1/3 c. chopped onion
1 large can tomato puree
1/2 c. water
1 to 2 tsp. Italian seasoning
1/4 tsp. pepper
1 (15 oz.) carton Ricotta cheese
3 c. shredded Mozzarella cheese, divided
1 egg
1/4 tsp. garlic powder
9 uncooked lasagna noodles
Preparation
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In 2-quart casserole, combine ground beef, sausage and onion. Microwave at High for 5 to 6 minutes or until meat is no longer pink, stirring twice.
Drain.
Add tomato puree, water, Italian seasoning and pepper.
Stir to blend and set aside.
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