Fresh Apple Cake - cooking recipe

Ingredients

4 c. apples, peeled and diced
2 c. sugar
3 c. flour
1/2 tsp. cinnamon or nutmeg
1/2 tsp. salt
2 tsp. soda
1 c. Wesson oil
1 tsp. vanilla
2 eggs, well beaten

Preparation

Peel and dice apples.
Mix and let stand apples and sugar 1 hour.
Stir often.
Add dry ingredients to apples.
Add oil, vanilla and eggs.
Stir by hand.
Bake in greased and floured tube cake pan for 1 hour and 15 minutes in 350\u00b0 oven.