Chicken Eden Isle - cooking recipe

Ingredients

6 to 8 chicken breasts
6 to 8 bacon slices
1 jar thin sliced dried beef
4 oz. cream cheese
2 cans cream of chicken soup
1 1/2 c. sour cream
black pepper

Preparation

Cover bottom of 9 x 1-inch Pyrex dish with dried beef.
Wrap chicken with bacon strips.
Place chicken on top of beef.
Pepper (do not salt).
Combine soup, cream cheese and sour cream.
Mix and pour over chicken.
Cover and bake at 325\u00b0 for 2 hours. Uncover and bake until sauce browns.
Serve over rice.