Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. boiling water
1 c. oats
1 stick butter or margarine
1 c. brown sugar
1 c. white sugar
2 eggs
1 1/3 c. flour
1 Tbsp. cinnamon
1 tsp. soda
1 tsp. salt

Preparation

Mix boiling water and oats; let stand for 20 minutes.
Cream together shortening and sugars.
Add eggs; beat well.
Add oat mixture.
Add dry ingredients and mix well.
Bake in a greased 9 x 13-inch pan at 275\u00b0 for 35 to 45 minutes.
While still warm, put topping on cake and return to oven to broil for about 5 minutes.