Chili Stacks - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. oil
1 tsp. salt
1 Tbsp. chili powder
1/2 tsp. oregano
2 Tbsp. minced onion
1 (15 oz.) can Hunt's Special tomato sauce
1 1/2 c. grated Monterey Jack or Cheddar

Preparation

Brown ground beef in oil.
Add salt, chili powder, oregano, minced onion and tomato sauce.
Simmer together for 10 minutes. Layer a soft corn or flour tortilla with meat sauce, then cheese. Repeat 2 times, making a stack containing 3 tortillas with meat and cheese.
Bake in a 350\u00b0 oven until hot and melty (10 to 15 minutes).
Cut into wedges.
Makes 2 stacks (4 servings).