Oven-Fried Chicken Chimichangas - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 (4 oz.) can chopped green chiles, drained
1 1/2 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. sliced green onions
8 (9-inch) flour tortillas
vegetable oil
shredded lettuce, sour cream, salsa or picante sauce
shredded Cheddar or Monterey Jack cheese

Preparation

Combine first 4 ingredients; set aside.
Wrap tortillas in damp paper towels and microwave at High for 15 second or until hot. Brush both sides of tortillas, one at a time, with vegetable oil. Place 1/2 cup chicken mixture just below center of each tortilla. Fold in left and right sides of tortilla to partially enclose filling.
Fold up bottom edge of tortilla; fold into a rectangle and place, seam side down, on lightly greased baking sheet.
Bake at 425\u00b0 for 10 minutes or until crisp.
Serve with shredded lettuce, sour cream, salsa and cheese.