Miniature Pecan Pies - cooking recipe

Ingredients

5 1/4 c. water
3/4 c. margarine
6 c. chopped pecans
3 tsp. vanilla
3/4 c. dark corn syrup
9 eggs, beaten
1/4 tsp. salt
pastry crust

Preparation

Mix sugar, syrup and margarine in large saucepan.
Bring to a boil.
Beat eggs in gradually to syrup mixture.
Add salt and vanilla.