Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
10 oz. grated sharp cheese
1 lb. sausage (hot), uncooked
dash of Worcestershire sauce

Preparation

Mix all ingredients together thoroughly.
Roll into small balls.
Place on ungreased baking sheet.
Bake at 325\u00b0 for 20 minutes and then 375\u00b0 for 10 minutes.