Party Mints - cooking recipe

Ingredients

2 egg whites, unbeaten
dash of salt
powdered sugar (small amount)
2 Tbsp. cream
oil of peppermint (from drug store)
food coloring
pecan halves

Preparation

Mix the 2 egg whites with a dash of salt.
Stir in powdered sugar with a fork until mixture is pretty stiff, then add 2 tablespoons cream and peppermint to taste.
Separate into 2 batches and make 2 different colors (2 drops for green or pink, 1 drop for yellow or leave mixture white).
Mix well.