Microwave Steamed Fish - cooking recipe

Ingredients

1 whole fish (2 1/2 lb.)
1 c. water
salt to taste
several slices pounded ginger
chopped green onion
slivered ginger
1/4 c. oil, heated with garlic

Preparation

Place water, salt and pounded ginger in dish.
Place fish on top of this after cutting 3 to 4 slices across top of fish.
Cover with waxed paper.
Microwave on High for 10 minutes.
Let fish stand 5 minutes.
Sprinkle green onion and slivered ginger on top of fish.
Heat oil with garlic until garlic browns lightly.
Pour over fish and serve.