Fruit Casserole - cooking recipe

Ingredients

3 to 4 c. fruit, sweetened (any kind)
1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick margarine

Preparation

Preheat the casserole dish
with
stick of margarine in it. Mix in another bowl:
1 cup flour,\t1 cup sugar and 1 cup milk. Stir these 3 ingredients well
and\tthen
pour into the casserole dish over the margarine.
Do
not
stir at any time. Put fruit in dish on top of
the
batter.
Bake\t30 minutes at 325\u00b0 to 350\u00b0.