Microwave Caramel Corn - cooking recipe

Ingredients

16 c. popped corn
1 c. brown sugar
1/2 c. margarine or butter
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Put lutefish in a glass oven dish with a little water.
Cover with wax paper.
Turn microwave on High for 5 minutes.
Then check with a fork it it's flaky.
If not, put in a few minutes and check again.
When done, drain off water.