Rhubarb Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 qt. rhubarb (put in pie shell)
2 eggs
1 1/2 c. milk
2 Tbsp. flour
1 1/3 c. sugar
1/4 tsp. cinnamon or nutmeg to sprinkle on top

Preparation

Mix sugar and flour well.
Beat eggs and add to sugar mix.
Add milk and stir well.
Pour over fruit.
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 25 to 30 minutes.