Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter or oleo
2 c. sugar
1 1/2 c. flour
3 Tbsp. cocoa
1 large can Marshmallow Creme
4 eggs
1 Tbsp. vanilla
2 c. pecans, chopped
1 1/2 c. coconut

Preparation

Cream butter and sugar.
Add eggs and vanilla.
Sift flour and cocoa together.
Add to butter mixture.
Fold in coconut and pecans.
Bake at 350\u00b0 for 30 to 35 minutes.
While cake is still hot, spread on top the Marshmallow Creme.
Cool cake.
Frost.