Black Beans And Rice - cooking recipe

Ingredients

1/2 lb. black beans
1 lb. pork roast, cubed
4 slices bacon, diced
3 to 4 c. water
1 c. chopped onion
1 clove garlic, minced
1/2 tsp. red pepper flakes
1 c. stewed tomatoes
4 oz. Hillshire Farm kielbasa, chopped
4 oz. ham, cubed
1 tsp. dry parsley
2/3 c. brown rice

Preparation

Soak beans overnight; drain and rinse.
Cook bacon and set aside; brown pork roast cubes in bacon fat.
Combine beans, pork and bacon with water; cover and simmer for 2 hours.
Saute onion and garlic in fat; add to bean mixture.
Add remaining ingredients (except rice) and simmer for 30 minutes.
Allow to cool; refrigerate overnight to blend flavors.
The next day, reheat bean mixture and cook rice according to package instructions.
Serve beans over rice.