Chicken Tortilla Casserole - cooking recipe

Ingredients

12 flour tortillas, broken into quarter size pieces
4 chicken breasts
seasoned broth
1 can mushroom soup
1 can cream of chicken soup
1 c. half and half
1 can green chiles, chopped fine

Preparation

Bake chicken breasts in 400\u00b0 oven for 1 hour; when cool, shred into large pieces.
To the chicken broth, add mushroom soup, chicken soup and cream.
Stir in chiles.
Add tortilla pieces to sauce; mix well.
Add chicken pieces, stirring gently.
Place in casserole dish and top with 1/2 pound grated Cheddar cheese.
Bake in 350\u00b0 oven for 35 minutes.
Serves 8.