Sourdough Starter - cooking recipe

Ingredients

2 1/2 c. warm water
1 1/4 c. unbleached flour
1 pkg. active dry yeast
2 Tbsp. sugar

Preparation

Place
in
glass or crock.
Do not use metal container. Blend ingredients in a small bowl.
Place in large wide-mouth jar, allowing room to expand double.
Cover with cheesecloth; let stand
4 to 5 days.
Starter will have a strong sour odor and should be bubbly.