Hot Chip Dip - cooking recipe

Ingredients

1 lb. hamburger
1 can Hormel chili (without beans)
1 bunch green onions, chopped
1 can green chilies, chopped
1 lb. Velveeta cheese

Preparation

Brown hamburger in skillet, stirring until crumbly.
Drain and mix all ingredients in baking dish.
Bake at 275\u00b0 for 1 hour. Serve warm with large tortilla chips.