Hona'S Turnip Casserole - cooking recipe

Ingredients

6 c. cooked mashed turnips
8 oz. pkg. Philadelphia cream cheese
1/4 c. sugar
1 stick oleo
bread crumbs, buttered

Preparation

Salt and cook enough turnips to make 6 cups of mashed turnips.
Drain and mash.
Add softened cream cheese, sugar and oleo.
Mix well.
Pour into casserole dish and top with bread crumbs.
Bake in 350\u00b0 oven until bubbly hot and slightly brown. Serves 8 to 10.